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{"id":5698,"date":"2016-07-27T13:00:48","date_gmt":"2016-07-27T13:00:48","guid":{"rendered":"http:\/\/annualreport.fisheries.org\/?p=5698"},"modified":"2016-08-05T13:41:52","modified_gmt":"2016-08-05T13:41:52","slug":"continuing-education","status":"publish","type":"post","link":"https:\/\/annualreport2016.fisheries.org\/continuing-education\/","title":{"rendered":"Continuing Education"},"content":{"rendered":"

\"CE-web\"

In 2015, the Portland Continuing Education Committee, the Continuing Education Committee chair, and the Director of Student and Professional Development worked closely to develop a menu of CE classes for the 2015 Annual Meeting. Member survey results were used to identify general topics for the Annual Meeting as well as for a series of three webinars. Experts presented 9 CE courses, totaling 59 hours with 252 attendees.<\/p>\n

In addition to the Annual Meeting in Portland, AFS hosted a “Planning & Executing Successful Rotenone & Antimycin Projects” course in Logan, Utah, that was attended by 18 fisheries professionals.<\/p>\n

Looking beyond 2015, the Continuing Education team is developing a portfolio of education opportunities that offers both in-person and distance learning to meet members\u2019 professional development needs year-round, including live and asynchronous online courses to accommodate the varying schedules of fisheries professionals.<\/p>\n","protected":false},"excerpt":{"rendered":"

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